Fresh Pasta with 20 Minute Sausage and
Beef Bolognese Sauce
Recipe
courtesy of Fabio Viviani
Total:35 min
Active: 35 min
Yield: 3 to 4
servings
Level: Easy
· Ingredients
· 3 tablespoons extra-virgin olive oil
1 1/4 cup grated
carrot
·
1/4 cup grated
onion
·
1/2 pound mild
Italian sausage, ground
·
1 pound ground
beef, 80/20
·
2 tablespoons
tomato paste
·
3 garlic cloves,
sliced
·
1/4 cup red
wine
·
Salt and
pepper
·
1 large (28
ounce) can crushed tomatoes
·
1/2 pound fresh
pasta, such as pappardelle
·
3 tablespoons
minced fresh basil
·
1/4 cup minced
parsley, with some reserved for garnish
·
Grana Padano
cheese, grated, for garnish
Directions
Bring 4 quarts salted water to a boil
in large pot.
In a large pot on high heat, add
extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both
sausage and ground beef and cook until 3/4 done, about 5 minutes.
Add tomato paste and garlic and cook
for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and
pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until
slightly thickened.
Add pasta to water and cook for 2 to 3
minutes, stirring to prevent sticking.
Stir in basil, parsley, and pasta and
season with salt and pepper. Add pasta cooking water, if needed, to loosen
sauce to liking. Garnish with grated cheese and parsley.
