Linda's Pork Chops and Apples

Courtesy Linda Henden

Simple and delicious. I've made this several times and gotten rave reviews.

Ingredients

2 Tbsp. butter or margarine
6 boneless, center-cut pork chops
4 med. (6 small) apples, peeled, cored, & sliced
¼ cup brown sugar
½ tsp. cinnamon
Salt to taste

Directions
1. Heat butter or margarine in skillet.
2. Brown pork shops on both sides.
3. Place in baking dish (with juice from skillet).
4. Add salt.  Top with apples.
5. Combine brown sugar and cinnamon; sprinkle over apples.
6. COVER and bake at 325 degrees for 1 hour.
7. Move pork chops to top of apples and bake another ½ hour, uncovered.